(NaturalNews) GMOs (genetically modified organisms) were brought into the world by a chemical company, not an agriculture or food group. Monsanto created DDT, PCBs, Agent Orange, marketed aspartame, and created bovine growth hormone (rBGH) to infect milking cows that put pus into commercial milk.
GMOs are created within the seeds of chosen parent crops in laboratories by “splicing” genes from completely unrelated species into those seeds. Normal plant hybrids are cultivated in soil over time by cross pollinating closely related plants.
So far, GMOs have invaded soy, corn, beets (for beet sugar), cotton, and alfalfa agriculture. Many GMO edibles are contained surreptitiously in a wide variety of processed foods, while GMO corn and soy are used by unnatural factory farm feed lots.
If you’ve been following NaturalNews for some time, you may recall several articles describing GMOs’ inherent human and animal health hazards as well as crop and environmental dangers. If not, you’ll find most of them here. (http://www.naturalnews.com/GMO.html)
GMOs are often genetically created artificially to tolerate herbicides, made by Monsanto and others, that kill weeds. The herbicides contain glyphosates. Monsanto’s Roundup weed killer is meant for Roundup Ready GMO crop seeds. It’s an extremely toxic glyphosate agent.
Glyphosates greatly harm grazing animals and pollute the wells and groundwater of farm areas where they’re used. (http://naturalsociety.com)
They create sterility and birth defects among animals and humans. Most of the honey bee die-off, or colony collapse, is attributed to glyphosates. If enough pollinating bees disappear, our food chain is endangered further.
Glophosate’s chelating capabilities remove minerals from the soil where they’re sprayed. So crops get increasingly worse while increasingly abundant Roundup resistant weeds, or super weeds, force farmers to add more toxic materials to Roundup.
It’s a vicious cycle for farmers who, conned by greater production promises, unwittingly signed on to Monsanto Roundup Ready GMO binding seed contracts. Monsanto uses patent laws to litigate against farmers whose non-GMO fields are contaminated by GMO fields, forcing smaller farms out of business.
Most farmers fold because they cannot afford the litigation. American farmers are attempting to organize against mostly Monsanto’s GMOs. European farmers have managed to resist thus far.
Maybe the reasons summarized above are too abstract. So let’s get personal. Contrary to mainstream media’s (MSM) outlook, the jury is not out on GMOs. GMOs do destroy human and animal health while endangering non-GMO crops with contamination. That’s been discovered by several scientists acting independently.
They jeopardize their careers and even their lives by communicating what they find while the MSM ignores them. Anti-GMO activist and author Jeffrey Smith lists the casualties and summarizes Monsanto’s harassment here: (http://www.sott.net)
Agro-ecologist Don Lotter, Ph.D. released an inside scoop when he stated:
The promoter gene used … [the] cauliflower mosaic virus, … [was assumed to be] denatured in our digestive system, but it’s not. It has been shown to promote the transfer of transgenes from GM foods to the bacteria within our digestive system, which are responsible for 80 percent of our immune system function.
Read Lotter’s interview here: (http://www.organicconsumers.org/articles/article_19468.cfm)
This from Wessex Natural Law research papers: The cauliflower mosaic virus (CaMV 35S) used for plant genetic engineering is cited as a source of viral recombination as well as a gene silencer and DNA disruptor.
Forget petitioning the government. It’s so corrupted that one of Monsanto’s most ruthless executives, Michael Taylor, now serves in the Obama administration as FDA chief adviser, or “Food Czar.”
That’s why our only chance is to help California succeed with Proposition 37. GMO labeling may spill over from California making it easier to boycott GMOs. (http://www.kcet.org)