Manufacturers have been adding “carrageenan” to products like yogurt, milk and ice cream to give food a thicker, creamier texture. It has also been added as an agent in low-fat…
Exposing the truth one lie at a time
Manufacturers have been adding “carrageenan” to products like yogurt, milk and ice cream to give food a thicker, creamier texture. It has also been added as an agent in low-fat…