7. Garlic
Garlic’s antimicrobial properties make it excellent in fighting against infection caused by food poisoning. Additionally, garlic also contains anti-inflammatory properties that help relieve intestinal symptoms such as diarrhea and abdominal pain, especially if taken fresh.
One clove of garlic taken with water or, a teaspoon of garlic juice, can help relieve symptoms associated with food poisoning and can also fight against the infection associated with it.
