Five ways juicing could help save your life

3474046256_d5bbb2815d(NaturalNews) Far more than just a passing health fad, juicing raw fruits and vegetables every day continues to be one of the best ways to obtain fresh, bioavailable nutrients in therapeutic, health-transforming doses. The short-term health benefits of juicing include things like increased energy levels and digestive relief, while the long-term health benefits include chronic illness prevention of the type that could add both life to your years and years to your life. Here are five specific ways that juicing can literally help save your life:

1) Repair bowel issues. Gastrointestinal dysfunction is one of the most prevalent, chronic ailments people suffer from today, and mainstream medicine’s “solutions” typically provide minimal symptom relief with a whole slew of harmful side effects. However, one of the most effective healing treatments for digestive and bowel disorders is raw juicing, which not only helps eliminate harmful toxins and bacteria from the colon, but also helps heal any damaged tissue or fissures that might be present.

Galina Kotlyar of is one of many who has experienced a powerful health transformation as a result of juicing. Mainstream doctors were unable to cure her severe case of ulcerative colitis, which left her stricken with severe pain, bloody stools, and other life-threatening symptoms that prevented her from eating and drinking normally. But after just three weeks of drinking only freshly-juiced vegetables, performing colonics, and supplementing, the formerly pale, skinny mother returned to a normal weight, and no longer suffers from a life-threatening condition. (

2) Correct nutrient deficiencies. Many chronic illnesses are a direct result of nutrient deficiencies, which can be easily and quickly remedied through juicing. Since they provide an easily-digestible source of a myriad of vitamins, minerals and other nutrients, fresh juices are one of the simplest ways to avoid developing heart disease, organ failure, cancer, and various other health conditions that can result in early death.

A major component of the anti-cancer Gerson Diet, for instance, involves juicing nutrient-dense, enzyme-rich fruits and vegetables like cabbage, carrots, apples, and leafy greens. These foods, and the many healing components they possess, naturally assist the body in healing itself. By delivering a steady stream of assimilable nutrients directly into the body, juicing helps ensure that your nutrient stores never run dry. (

3) Kill cancer cells. Specifically with regard to cancer, juicing is one of the easiest and most effective ways to naturally avoid developing this pandemic illness. Numerous scientific studies have found that the nutrients contained in pomegranates, cabbage, broccoli, celery, carrots, and apples, for instance, prevent the growth and spread of cancer cells throughout the body. And because fresh, raw juice contains concentrated doses of these anti-cancer nutrients, it is far more effective therapeutically than eating the same fruits and vegetables whole (as you would have to eat a whole lot more of them).

“Fresh juice is loaded with cancer-fighting phytochemicals and vitamins, in a state easily absorbed by the body,” admits the Stanford University Cancer Institute about the healing power of juicing. (

4) Lose weight. If being overweight or obese is problematic for you, juicing can help you shed those extra pounds and achieve the weight loss goals you have always desired. Obesity-related illness, according to the U.S. Surgeon General, account for roughly 300,000 deaths every single year, and includes conditions such as coronary heart disease, Type II diabetes, and liver and gallbladder disease, all of which can be avoided through juicing.

Joe Cross, Director and Executive Producer of the film Fat, Sick & Nearly Dead, is a living testament to the power of juicing in not only curing obesity, but also in fully reversing the course of declining health that often accompanies being overweight. After just 60 days of raw juice cleansing, Cross lost 100 pounds, and is now in full recovery from other obesity-related health conditions that required him taking copious amounts of pharmaceutical drugs in order to manage. (

5) Improve mood. Mental illness is becoming more prevalent in today’s world, and a common, but often unrecognized, cause of this category of disease is simple nutrient deficiency. If left unaddressed, mental illnesses caused by nutrient deficiency can take a serious toll on physical health, which is why it is important to correct it early through juicing and other nutritional means.

“Vitamins act as catalytic agents in the body, helping to speed up the chemical processes vital for both survival and brain function,” explains Dr. Hyla Cass in her book St. John’s Wort: Nature’s Blues Buster, which highlights the importance of nutrition in maintaining a healthy mental state. “As a result, vitamin deficiencies can sometimes manifest themselves as depression. Fortunately, when these deficiencies are treated with supplements (or juicing!), there is a reversal in symptoms.” (

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9 Responses to "Five ways juicing could help save your life"

  1. Sukie23  March 2, 2013 at 1:54 pm

    This is the second time recently I have seen more or less an ‘advert’ for the Gerson therapy.

    • Jacob Kvist  March 5, 2013 at 9:35 pm

      I see it all the time, it because its an amazing therapy.

  2. Jung  March 2, 2013 at 3:12 pm

    Juicing is a amazing. I started to juice instead of drinking coffee and I feel so much better and I am full of energy

  3. Cristina  March 2, 2013 at 5:32 pm

    I can’t understand….really….Why should you juice fruits and vegetables when you can eat them whole??? Seriuosly…Isn’t the natural way our bodies are used to digest them for thousands of years the healtiest?

    •  March 17, 2013 at 12:25 am

      This is a common question and I think it is based on the misconception that juicing should replace eating whole fruits and veggies. It most definitely should not. We need the fiber that only whole food can provide. However, when juicing food items we get a massive dose of micronutrients in an easily absorbed form. It is argued that this helps detoxify and restore the function of organs and tissue. The importance of micronutrients for optimal health is becoming increasingly recognized. So, juicing once or twice a day is a terrific complement to your meals, and many people can attest to its positive effects.

  4. Dollfaiery (@Dollfaiery)  March 16, 2013 at 10:26 pm

    I soo agree with you Cristina being a vegan and fruitarian
    for dinners.. I eat almost 3lbs of fruits everyday.. Prefer the whole than
    the juice ;-)

  5. Tahlia  March 18, 2013 at 10:26 am

    You are supposed to still eat your normal meals with whole vegetables and fruits, but adding a juice or two a day as breakfast or post workout. Juices go to your bloodstream instanstly rather than whole foods which need to be digested. Dont forget if you are cooking/steaming your vegies you are losing nutrients. Where as juice it is raw… And Gersen therapy is popping up a lot more as the doco The Beaitiful Truth is doing the rounds. (was actually made years ago) But with good reason… You should all look into it rather than dismiss it as an advert.

  6. pablo teaboy  May 21, 2013 at 6:48 pm

    i have looked into it and find no evidence to support its claims to be a cure for cancer


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