By: Karen Foster,
Most people are fascinated with how such simple, raw and humble ingredients can be whipped into something so decadent it tastes like a chef’s masterpiece spent hours perfecting. This mousse is velvety, luxurious, nutty and rich — basically a more dimensional chocolate ganache, but strangely with more chocolatey flavor!
Raw Avocado Cacao Mousse serves 4 to 6
4 ripe avocados
1/4 cup raw coconut nectar
1/2 cup raw cacao powder
1 tsp vanilla extract
pinch of salt
1 tbsp maple syrup *
fresh fruit and nuts for garnish
In the bowl of a blender or food processor, blend avocado until smooth. Add all other ingredients, blending until mixture is uniform. Chill for about 2 hours in the fridge or half an hour in the freezer. Garnish with fresh fruit or chopped nuts.
* If you want to try this recipe, but don’t have the raw coconut sweetener or cacao powder on hand, honey, unsweetened cocoa powder and maple syrup are fine-tasting substitutes. The mousse will no longer be strictly raw, but it is still delicious! And it retains the spirit of the dish.
Adapted from thekitchn.com
The article first appeared here