35. Don’t Say No to a Serving of Pepian

This rich, hearty, and tasty stew of root vegetables, dried peppers and pumpkin seeds is Guatemala’s traditional dish and is often served with a plate of rice to enjoy it with. it usually has tender and succulent chicken mixed in with the broth, but can also be served purely with vegetables. Its fragrant aroma and complex flavors make it a comforting dish to come home to after a long day exploring Guatemala’s natural attractions.