Here are the 10 beers that are among the most commonly consumed in the United States that you should stop drinking immediately.
Many of us choose what we eat very carefully, or at least dedicate our minimum attention to it. But when it comes to drinks, especially alcoholic beverages, we do little to make the best decisions for our health, which is a HUGE mistake. All the work for your body can be ruined in a weekend out. While foods and non alcoholic beverages are required to list their ingredients and are monitored by the FDA, beer does not belong in either. Alcohol industry had lobbied for years to avoid labeling its ingredients. Some to protect its recipes, but most – to hide harmful ingredients.
Here’s a list of some harmful ingredients that are commonly found in beer:
- GMO Corn Syrup
- GMO Corn
- High Fructose Corn Syrup
- Fish Bladder
- Propylene Glycol
- Monosodium Glutamate (MSG)
- Natural Flavors
- GMO Sugars
- Caramel Coloring
- Insect-Based Dyes
- & lots more!
Of course, each beer is unique, so take a look at the following list to see if any of your favorites are one of the top 10 worst beers to consume.
10. Newcastle Brown Ale
As the bottle tells us, Newcastle Brown Ale is imported from England, and it has a rich, alluring color to it. However, this color is a sign of the horrible ingredients that have been put into the beer. This beer has been found to have caramel coloring in it. Class 3 and 4 caramel coloring, which is made from ammonia, is a carcinogen—or in other words, something that can cause cancer or foster cancerous cells. Since alcohol is a carcinogen in and of itself, adding more to the mix is not a good idea, especially if you’re one to indulge in multiple brews over the course of an afternoon.
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